Turbo Chef HHB 2 Convection Oven

Description

Turbo Chef HHB
(Hi H Batch)
Turbo Chef HHB 2 EXTERIOR CONSTRUCTION: 430 Stainless steel front, top (also have with model with black control panel), sides, and back; 4" (102 mm) adjustable legs; Cool to the touch coated door handle; removable drain pan; removable door for cleaning.
Turbo Chef HHB 2 INTERIOR CONSTRUCTION: 304 stainless steel interior; Drain system for debris prevention; High-coverage jet-plates for customized cooking results.
Turbo Chef HHB 2 STANDARD FEATURES: Integral recirculating catalytic converter for UL 710B (KNLZ) listed vent-less operation; Configurable top and bottom jetplates for product-specific cooking; Variable-speed High H recirculating air impingement system; Oscillating rack for high heat transfer without spotting; Half -sheet pan/ 16-inch pizza capacity; Smart Voltage Sensor Technology (U.S. only); Stackable design (Requires stacking kit) ; Smart menu system capable of storing up to 72 recipes; Built-in self diagnostics for monitoring oven components and performance; Included plug and cord (6 ft. nominal); Smart card compatible.
Turbo Chef HHB 2 PERFORMANCE: Heat transfer rates (h) are 3X- 4X typical convection oven; Heat transfer rates (h) are 2X typical conveyor oven; The Turbo Chef High H Batch offers high quality, full baking capabilities up to 5X faster than traditional cooking equipment, achieving conveyor-type results in a compact size.
VENTILATION: UL 7108(KNLZ) Listed for ventless operation; EPA 202 test (8hr): Product: Pepperoni Pizzas - Results: 0.40mg/m3; Ventless Requirement:<5.00 mg/m3; Internal catalytic filtration to limit smoke, grease, and odor emissions.
6 month parts and labor warranty free through Now Equipment.
Multiple available now