Lucks Double rack Oven model M20G-R GREAT PRICE!!!!!!!!! 224-228

Description

Thank you for considering our ovens.  We are CSS in Maryland and Greensboro, NC.  We have 1 Lucks ovens model M20G-R.  These oven was working as it should when we removed it. The oven has the wide Lucks “B” style or otherwise known as "D"lift in it  Over-all condition is good to very good.  It is set up with natural gas 208/3 phase. If you are starting a bakery or need an extra oven here is your chance to buy one at a great price 00 each.   Racks are not included.  This oven must be sold in one piece and shipped whole.   The oven is located at our Greensboro, NC location. This item is being sold as is with no expressed or implied warranties. Zip code is 27409 for shipping purposes.
Pictures represent all the ovens we HAD in inventory for Lucks.  Contact us for exact oven pictures if interested.
The ovens will be sold as is and are offered locally for sale as well as eBay.
SPECIFICATIONS:
Gas-fired rack oven shall be “RELIANT” type, Series “M20G-R”, as manufactured by Lucks Food Equipment Company, of stainless steel construction. Unit footprint shall not exceed 70” x 60”, with self-contained steam system, Type II exhaust hood, electronic temperature control, high-efficiency heating system, and drain configurable for front or rear exit. Unit shall operate on 208/230V 3-phase voltage standard. Large integrated viewing window in door shall consist of 3 panes of tempered glass in a sealed unit. Door configurable for right or left hand hinging. Standard overhead rack lifting and turning system shall be rated at no less than 1500 pounds, with integrated slip clutch unaffected by unbalanced loads, with 2” OD lifting and rotating shaft encased in a sup- port tube with heavy-duty graphite bearings, housed inside both ends, requiring no lubrica- tion. Integrated frame construction with four- point truss beam roof supports shall support rack lifting device, rotator, and circulation blower. Unit shall have a minimum of 5” of oven grade insulation, and have zero inch clearance certification to combustible surfaces on sides and rear. Front mounted heavy-duty burner shall be rated at 275KBTU standard and 325KBTU high performance. Steam gen- erator shall have no less than 350 pounds of steel, shall operate from a gravity feed drip system without spray nozzles, and shall have a powered vent damper for controlled evacua- tion of moisture from the bake chamber. Cir- culation fan shall run at 1750 RPM, and rack lift and rack shall run at 4-5 RPM. Controls shall contain onboard capability of measuring deviation from factory specification of oxygen as a percentage of exhaust gases (Lucks En- ergy Optimization Monitor), service ready di- agnostics, two-step programmability of up to 20 pre-set metallic membrane switches, rated at minimum of 1 million cycles, interior lighting switch, and manual operation. Control Panel shall be sealed to keep moisture out. Unit shall carry City of Los Angeles, ETL, ETL- Canada and ETL and NSF Sanitation certifica- tions.
Sanitary
Lucks rack ovens are specially de- signed to provide sanitary carefree use to permit quick, efficient and thorough cleaning.
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Type I Exhaust Hood, USDA- compliant, with grease filters
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Correctional Package
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Without Top Cover
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With Top Cover
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High Performance Package
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Propane Version
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Back Up Controls
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Roasting Controls
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Wash-down Package (Requires front trough drain)
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Dual Point Exhaust Kit
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Heavy Duty Rack Lift
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Alternate Voltages
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208/230V, 1 Phase
Construction
Rugged stainless steel construction, engineered to stand up under day-in and day-out use.
Application
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In-Store Bakeries
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Independent Bakeries
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Retail
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Schools
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Colleges / Universities
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Commissaries
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Hospitals
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Correctional Facilities
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Cook/Chill Operations
PLAN VIEW
W.C.
ELEVATION
SIDE VIEW
A
- GAS 1” NPT CONNECTION
B
- ELECTRIC (FLA)
C
- WATER
Control Circuit 480V Units Only
Cold Water Connection
Natural
LP
5-Wire Service
4-Wire Service
4-Wire Service
BTU’s
W.C.
BTU’s
208/60/3 *
208/60/1 **
480/60/3 ***
120/60/1
275,000 STD
7”
275,000 STD
7”
18 Amps
27 Amps
3 Amps
27 Amps
1/2”
325,000 HP
7”
325,000 HP
D
- DRAIN: 1⁄2 drain outlet. Run gravity drain (by others) to nearby floor sink.
7”
18 Amps
27 Amps
3 Amps
27 Amps
B
- Electrical load includes ventilator connect point: 10 amps 120 VAC, 1 phase, 1/3 HP.
E
- OVEN HOOD VENT:
Built-in Type II hood with 8” duct collar. Ventilator system supplied by others.
Minimum of 750 CFM at duct collar at 0.4” static pressure with 8” duct connection.
Chamber vent is factory ducted to integral hood.
EXHAUST: Products of combustion are vented into the oven hood for Single Point Exhaust. Consult factory for Dual Point exhaust option.
INSTALLATION:
Additional Electrical Notes
*
208/60/3 (5-wire service) with a neutral, ground, and 3 balanced supply legs.
**
208/60/1 (4-wire service) with a neutral, ground, and 2 balanced supply legs.
***
480/60/3 (6-wire service) with a neutral,
ground, 120V supply, and 3 balanced supply legs.
Installation must be on level floor, Minimum ceiling height of 122” required for installation and for service accessibility.
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Drain: Field configurable front or rear.
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Minimumclearancetocombustiblesurfaceszeroinchessidesandback,notapprovedforinstallationoncombustiblefloorsurfaces.
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Local Codes apply for installation. In absence of Local Codes, use National US or Canadian codes as they apply.
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Purchaserresponsibleforallinstallationcostsandforprovidingforkliftandlabortounloadovenonarrival,installationmechanics,alllocal service connections including electricity, gas, venting, water and drain per local code. A factory-authorized installation technician must supervise and approve installation.
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No utilities (electric, gas, or water) in or under concrete floor in area of oven.
CAPACITY:
Two (2) single racks, or one (1) double rack.
SHIPPING WEIGHT:
3250 lbs.
Payment is due within
5
days of auction close.  If payment arrangements have not been made within
5
days, we reserve the right to cancel the sale.
Returns will be charged a 20% restocking fee.
We have been installing and servicing restaurant and bakery equipment for over 25 years in the Mid-Atlantic Region.