Commercial Cook & Hold Ovens

Description

2015 The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness... and holds the flavor until ready to serve.
Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. ALL MODELS - STANDARD FEATURES
- Product probe for precise, consistent results. Meat probe comes standard
- Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.
- Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.
- Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.
- External vents control humidity without losing heat from opening the oven door.
- Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.
- Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.
- The drip tray ensures a cleaner work environment.
- Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.
SAVE THOUSANDS OF $$$$$ when you buy these USED UNITS!!! BUY TODAY! Sold as is.
FREE SHIPPING to continental United States.